Each pack of Mauritian Curry Spices comes with simple and easy to follow directions for creating 4-6 servings of this curry. Mauritian curry spices show blending of Indian and western cuisines. This curry is typically made with skinless boneless chicken but don’t be afraid to venture by trying other meats and vegetables. Complex and subtle aroma with wonderful taste of Mauritian curry results from your efforts and carefully blended spices. Mauritian curry is a blend of coriander, cumin, black mustard and fenugreek seeds, black pepper, turmeric, thyme, lemon peel, ground ginger and curry leaves.