This unique blend is created to work with all red meats,  especially beef and venison. In this specialty blend, strong flavors of clove, nutmeg, mace, black peppers, cumin and cardamom are toned down by coriander to create a symphonic orchestra of taste in your mouth. The blend comes premixed with casein (milk protein) and soy based all natural meat binders to make at least 5 lbs. (2.5 Kg) of sausage.